CITIES

Callos

Callos as casual fare? Enjoy this Spanish delicacy of stewed oxtail and tripe anytime which we love to serve
with sourdough.

Beef
 and
 Sausage
 Goulash
 with Mashed
 Potato

There are different recipes of the goulash that is served aplenty across Europe but this Danish take is one that hits home.

Chicken Satay with Rice

Our no-nonsense take on this Indonesian favorite is
 simple yet satisfying. You can’t go wrong with tender skewers of marinated chicken and rice, plus the peanut sauce, of course.

Omani Braised Lamb Shank with Pita and Garlic
(For Sharing)

Spice-rubbed and slow-cooked until tender, this lamb specialty is inspired by the unique flair and flavors of Oman.

Beef Stew with Mashed Potato

A slow-cooked Belgian staple made with simple ingredients and cooked with Belgian beer nonetheless.

Moroccan Chicken Tagine

A simple chicken dish that celebrates the festive flavors and textures of Morocco. Traditionally used
 preserved lemons add fragrant and bright tartness
to this tagine served over a bed of rice.