San Pablo (Hot/Iced) | Php 195.00
Espresso, milk, coconut cream, condensed milk. A sweet melange of coffee and coconut, the San Pablo is an ode to Ito Kish’s hometown known for its tree of life produce.

Pandin | Php 195.00
Espresso, condensed milk. nata de coco, ice.Named after the coconut tree-lined Pandin lake of San Pablo, Laguna, this original drink melds the sweetness of coconut milk and nata de coco with the robust kick if local espresso.

Mojicap (Iced) | Php 185.00
Espresso, tonic water, honey, lime, ice. Like a refreshing dip in Mojicap (not mojito)—one of San Pablo, Laguna’s seven lakes, this drink is your new must-sip during the most humid of days.

Espresso | Php 135.00

Cappuccino (Hot/Iced) | Php 175.00

Nanay Sisang | Php 190.00
Ito’s grandmother, Sisang, used to make jars and jars of nata de coco for the family’s summer refresher. This eponymous creamy treat is a tribute to those (hot) days gone by.

Salabat | Php 120.00
Yes, there’s now salabat in Salcedo. Served hot, take a sip of this traditional ginger tea steeped fresh daily.

Panaderya Favorites | Php 66.00
Remember the time when we’d line up as kids at our local bakeries for our favorite simple yet filling breads? We’re placing these forgotten flour wonders back on the pedestal with our selection of Pan de Coco and Kabayan that we’ve created with small, long-standing bakeries of yesteryears.