7AM

Tapang Kalabaw Silog

Filipinos’ favorite choice of breakfast that’s hefty and hearty, made more homegrown using marinated Carabao meat that’s abound the province of Laguna, Ito Kish’s hometown. Comes with garlic rice and egg.

More Rice?

Shakshuka

A breakfast staple of Northern Africa and the Mediterranean — a spiced tomato stew with egg and spicy sausage served with pita bread.

Salmon Pinais

Our own version of the local pinais—a vinegar-based seafood stew wrapped in an edible leaf, this time made with salmon belly and kulis. Comes with garlic rice and egg.