What to Bake and How to Bake It

₱1,500.00

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:

Small bakes (such as muffins, cupcakes and doughnuts)

Cookies (such as shortbread, coconut macaroons and gingerbread)

Everyday cakes (such as pound cake, banana nut bread and apple berry cake)

Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)

With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.

Reviews:

“Hornby sets out to ‘take the guesswork out of baking’, and with clarity and concision, that’s exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker.”—The Guardian

“Jane Hornby’s novice-friendly What to Cook & How to Cook It (2010) was a game-changer for the penniless, starving student; now she is working a similar magic on Bake Off-inspired non-bakers.”—Carolyn Hart, The Daily Telegraph

3 in stock

Dimension:

270 × 220 mm

(10 5/8 × 8 5/8 in)