Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis’s historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.
In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well.
The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!’ – Yotam Ottolenghi
‘Refreshing is … the best word to describe Ms. Kassis’s book … The Arabesque Table zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding food.’ – Wall Street Journal
5 in stock
246 × 189 mm
(9 3/4 × 7 1/2 in)