An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook
Vegetarian food is deeply woven into Mexico’s diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.
These healthy, wholesome recipes are meat-free by design, spotlighting Mexico’s outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.
Like the Mexican Joy of Cooking.’ – Bon Appétit
‘Encyclopedia of essential Mexican dishes from the Phaidon pantheon.’ – Fodor’s Travel
‘This cookbook is a resource that’s just as indispensable as Arronte’s original Mexico: The Cookbook, pushing us to reimagine what Mexican food is, was and can be.’ – The Washington Post
3 in stock
270 × 180 mm
(10 5/8 × 7 1/8 in)