Japan: Vegetarian Cookbook
₱3,000.00
‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
REVIEWS:
‘Persuasive evidence that Japanese vegetarian food is rich, diverse, and certainly not boring … a very solid geographic-based cookbook in Phaidon’s powerful lineup.’ – VICE
‘[A] thought-provoking collection … this complex and lovingly presented effort is sure to whet appetites.’ – Publisher’s Weekly
8 in stock
Dimension:
270 × 180 mm
(10 5/8 × 7 1/8 in)