COFFEE
San Pablo (Hot/Iced) | Php 235.00
Espresso, milk, coconut cream, condensed milk. A sweet melange of coffee and coconut, the San Pablo is an ode to Ito Kish’s hometown known for its tree of life produce.
Pandin | Php 235.00
Espresso, condensed milk. nata de coco, ice.Named after the coconut tree-lined Pandin lake of San Pablo, Laguna, this original drink melds the sweetness of coconut milk and nata de coco with the robust kick if local espresso.
Espresso | Php 150.00
Cappuccino (Hot/Iced) | Php 190.00
Americano (Hot/Iced) | Php 175.00
Caramel Latté | Php 200.00
Mocha (Hot/Iced) | Php 200.00
Flat White (Hot/Iced) | Php 200.00
Non-dairy options: Oat milk | Php 50.00 Soy milk | Php 30.00
NON-COFFEE
Hinahon (Iced) | Php 255.00
A quiet expression of calm ceremonial matcha layered with coconut water, finished with delicate nata de coco.
Lila (Iced) | Php 235.00
A soft expression of joy that’s ube-toned and naturally sweet, made to linger lightly on the plate.
Sa Mangga (Iced) | Php 245.00
Named after the century-old mango tree that stands before San Pablo Cathedral. A local landmark, softly referred to as “SM” or Sa Mangga.
Nanay Sisang | Php 230.00
Ito’s grandmother, Sisang, used to make jars and jars of nata de coco for the family’s summer refresher. This eponymous creamy treat is a tribute to those (hot) days gone by.
Salabat | Php 120.00
Yes, there’s now salabat in Salcedo. Served hot, take a sip of this traditional ginger tea steeped fresh daily.
Coke Regular or Zero | Php 95.00
No restaurant shouldn’t serve soda. Not one.
Evian | Php 175.00
If you order this, you’re Evian spelled backwards. Kidding.
Summit Water | Php 90.00
Honestly just get our filtered house water. (wink).
Bread
Panaderya Favorites
Pan de Coco | Php 75.00
Before flour went wild, there were these simple yet filling breads that we lined up for as kids at our local panaderya. We handpicked this as pairings for your local coffee.