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Brew From the Neighborhood (Hot/Iced)
Hot or iced pour over coffee using beans from Ito Kish’s travels. Ask our barista for this season’s selections.
San Pablo (Hot/Iced)
Espresso, milk, coconut cream, condensed milk
A sweet melange of coffee and coconut, the San Pablo is an ode to Ito Kish’s hometown known for its tree of life produce.
Pandin (Iced)
Espresso, coconut milk, nata de coco, ice
Named after the coconut tree-lined Pandin lake of San Pablo, Laguna, this original drink melds the sweetness of coconut milk and nata de coco with the robust kick of local espresso.
Mojicap (Iced)
Espresso, tonic water, honey, lime, ice
Like a refreshing dip in Mojicap (not mojito)—one of San Pablo, Laguna’s seven lakes, this drink is your new must-sip during the most humid of days.
Espresso
Espresso, water
Cappuccino (Hot/Iced)
Espresso, foamed milk
Americano (Hot/Iced)
Espresso, water
Flat White (Hot/Iced)
Espresso, less milk
Mocha (Hot/Iced)
Espresso, chocolate, milk
Caramel Latté (Hot/Iced)
Espresso, caramel, milk